Search 342 Active Roles · Updated 06:00 PST

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Management
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Showing 12 of 342 results
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001
Pastry Sous Chef
PastryFull-timeBenefits
Azucar San DiegoLogan Heights · Bakery
Logan Heights, 92113
$24–$28/hr
002
Server / Fine Dining
Front of HousePart-timeTips
Addison RestaurantFairbanks Ranch · Michelin
Fairbanks Ranch, 92067
$16/hr + tips
003
Prep Cook
Back of HouseEntry LevelWeekdays
Trilogy Hotel SDEast Village · Hotel
East Village, 92101
$19–$22/hr
004
Bartender
BarFull-timeNights
Raised by WolvesLa Jolla · Cocktail Bar
La Jolla, 92037
$17/hr + tips
005
Dishwasher / Steward
Back of HouseUrgentWeekends
The Prado at Balboa ParkBalboa Park · High-volume
Balboa Park, 92101
$18–$20/hr
006
Food Runner
Front of HousePart-time
Puesto La JollaLa Jolla · Mexican
La Jolla, 92037
$16/hr + tips
007
Assistant General Manager (AGM)
ManagementFull-timeSalary
Born and RaisedLittle Italy · Steakhouse
Little Italy, 92101
$75,000–$90,000
008
Cocktail Server
BarPart-timeLate Night
NeighborhoodEast Village · Small plates
East Village, 92101
$15/hr + tips

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wage:25+

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area:north-park

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shift:nights

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-manager

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Know what you're worth.

Line Cook (Hourly)
$21.50
Range: $18 – $26 / hr
Sous Chef (Salary)
$68,000
Range: $55k – $85k / yr
Barista (Hourly + Tips)
$19.00
Range: $16 – $24 / hr
Server (Base + Tips)
$32.50
Range: $16 base + tips
Executive Chef (Salary)
$105,000
Range: $85k – $140k / yr
Bartender (Base + Tips)
$38.00
Range: $15 base + tips

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