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Search below to find available restaurant and hospitality industry jobs in San Diego.
🍽 Server
The Henry
Coronado
Serve patrons at one of San Diego's greatest neighborhood restaurants.
💰$16.50/hrPart-time3d
💪 Security
The Local PB
Pacific Beach
Responsible for running the door and keeping the establishment orderly and safe.
💰$17.25 - $25.00/hrPart-time4d
🏃🏻 Busser/Runner
The Crack Shack
Pacific Beach
As the busser or runner at the Crack Shack, your primary responsibility will be the overall cleanliness of the shack.
💰$16.50 - $20.00/hrPart-time11d
☕️ Barista
James Coffee Company
North Park
We are searching for an engaging Barista who is passionate about coffee and customer experience.
💰$17.25 - $18.00/hrPart-time13d
🍸 Bartender
Fat Tuesday
Gaslamp
Responsible for making, mixing, pouring and/or creating beverages for the guests of the bar and store. Providing prompt & friendly service, stocking and maintaining an orderly bar area.
💰$16.00 - $20.00/hrPart-time18d
🙋🏼♀️ Hostess
Fat Tuesday
Gaslamp
Primarily responsible for greeting guests, seating them, and ensuring a positive first impression of a restaurant or dining establishment.
💰$17.00 - $22.00/hrPart-time18d
🥘 Cook
Picante Taquería
Grantville
Looking for an experienced cook.
💰$20.00/hrPart-timeFull-time19d
🍽 Server
The Fish Market
Downtown
The server is responsible for delivering hospitality and extraordinary service to guests dining in the restaurant and for the cleanliness and safety of the dining and employee areas of the property.
💰$17.25/hrPart-time22d
🙋🏼♀️ Hostess
Fat Tuesday
Gaslamp
Details
Locations
Gaslamp
618 Fifth Ave
San Diego, CA 92101
Description
Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!
At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program!
Come join our team and let’s get this party started!
Key Responsibilities
- Greeting guests as they enter the establishment.
- Managing reservations and seating arrangements.
- Providing menus and accompanying guests to their tables.
- Managing the waiting list during busy periods.
- Answering phones and taking reservations.
- Addressing guest inquiries about the menu or restaurant.
- Ensuring guests have everything they need for a comfortable dining experience.
- Potentially taking initial drink orders or providing information on daily specials.
- Communicating with servers and other staff about seating arrangements and guest needs.
- Assisting with tasks like bussing tables or running food if needed.
- Maintaining a clean and organized front-of-house area.
- May handle phone calls and address customer queries.
- May assist with special requests or accommodations.
- May be responsible for maintaining cleanliness and organization in the front of house.